PRO TIP: Shake your bowl to and fro once that way all big chunks of butter will come on top of the bowl and then you can rub those too. Then add the butter and press it or rub it into the flour mixture so that the flour is completely coated by the butter and it resembles a sand like texture (images 3-4). In a mixing bowl add all the ingredients except for the butter, give a quick mix (images 1-2). Flavourings: Today I am using lemon zest as I am going to top this on our lemon streusel muffins.Brown Sugar adds the colour and caramalised flavour Such small additions is what will make you stand out as a homebaker. But adding little almond flour gives it a rich, sophisticated and a different flavour. Flour: Usually streusel recipe is made using just all purpose flour.For maximum flavour please only use butter and not margarine. Fat: Using cold cubed butter is the key to making this recipe.That is exactly why I thought this magical topping deserves a separate post for itself because of its versatility. For eg I made this with lemon zest for l emon streusel muffins whereas flavoured it with cinnamon when I made it for my cinnamon roll cheesecake and apple crisps. Customize-able - Depending upon what flavour your cake or muffin is you can easily switch it up with your spices.You can use this to top your everyday oatmeal, plated desserts or simply have it with ice-cream. Simply saute it for few minutes in a saucepan over a medium heat for the raw taste of flour to disappear and everything to crisp up. No oven? - You can still make this recipe.And when combined with flavouring agents like cinnamon or lemon can easily amp up the overall taste of the final product. Flavour Quotient - The butter and flour crisps up upon baking or cooking giving a beautiful texture to your otherwise plain muffins.No need for pastry cutter, food processor or anything else. Ease of making - All you need is a bowl and 4 ingredients to make this topping.This one streusel topping recipe can take your baked goodies from being meh to wow effortlessly. Or added as a crunchy element in plated desserts. At time it can also be added as a filling layer, as commonly seen in pumpkin cakes, cheesecakes or in coffee cakes. Mostly it is a topping that goes on top of muffins, pies and cakes. Sometimes flavouring agents in the form of nuts, spices and essence are also added to amp up the flavour quotient. In baking, streusel is a crumbly topping formed by rubbing cold butter with flour and sugar. Included is all also some tips to customise it as per flavours or needs. This recipe comes together in 5 mins and mind you - no pastry cutter needed. Spice up your cakes, pies, muffins with this simple no fuss Streusel Topping Recipe.
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